House Update Part 6

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Our family room couch and coffee table are both from Restoration Hardware, while the rug is from West Elm.

I’ve been so preoccupied blogging about my pregnancy and babies that I haven’t done a home design post in months (excluding my most recent post on the nursery). That said, if you’re wondering what we’ve been up to in terms of our house the answer is A WHOLE LOT. We’ve been trying to get as much done as possible before Baby Lease arrives (any day now!), and I’m proud to say with the exception of our joint office and living room bar we are virtually done. It hasn’t been easy but it’s been a real team effort and we’re both very pleased with the results.

Let’s start with the entryway:

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Entryway table and moss wall.

By our front door there are two dark wood columns, so when I saw this Crate & Barrel entryway table I told David I thought it would tie in nicely with our exterior. Our door is see-through and this table is the first thing to catch your eye. Our floors are also very light and I liked the contrast of the dark wood and steel black legs.

My original idea was to hang a mirror or a piece of art above the entryway table and call it a day, but David had other plans: installing a moss wall. He’s a big fan of plants and greenery inside the home and there’s a company in Miami called Plant the Future that designs beautiful arrangements and installations using dried plants and moss. The moss you see here is real but preserved and it’s nailed to the wall via a wood backing. It requires no maintenance, because if it did — believe me I would’ve resisted this idea. Two months later there’s still a bit of an odor from the moss, however, I have to admit the wall does a great job of adding color, dimension, and a hint of wow factor to our entrance.

Family room:

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Family room custom built-in wall unit.

Custom built-ins cost a fortune, but we decided to splurge on a wall unit for our family room to hide our media equipment and complete the large open space. I looked at images on Pinterest and Instagram for inspiration and we made sure to get at least three different quotes from cabinet and mill working shops. We worked with Viking Kabinets in South Miami on this wood piece which took about a month to build once the design was approved. The hardware is from Restoration Hardware, and the built-ins are painted the exact same color as our walls (Benjamin Moore White Heron).

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West Elm lamp from our condo.

The fun part was styling the shelves by combining books, picture frames, and decorative objects of varying heights and sizes. David had certain pieces he absolutely wanted displayed like a deer skull he had found and spray painted neon green; a Wallstreet themed chess set, a train with his name written on it in graffiti, and a robot sculpture. Meanwhile I wanted to put out these two Rodin-esque sitting men sculptures I had bought a while ago,  plus some pretty cookbooks, and family photos. We also had an alphabetized classic book set from Penguin in a neon color palette which my mother-in-law had purchased, as well as an antique bronze clock. I knew I wanted a cohesive color palette, and somehow without trying all that hard it worked out to be bronze (to go with the hardware), silver, and whatever color books we could find (the brighter the better to pop against the white). Any objects that didn’t fall into either category got nixed. The cost didn’t make this an easy decision, but I have to say the wall unit makes the entire house feel so much warmer, put-together, and to be honest with you — grown up.

Living room: 

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Our living room. We’re planning on building a custom bar where the bar cart currently resides.

Our living room is right off our entrance and is quite long so we were really unsure how to decorate it. Fortunately, we had hired Montreal-based designer Scott Yetman to help us create a furniture layout plan  for part of the house. Getting professional design help is expensive, but if you can afford it it’s often totally worth it, particularly when it comes to conceptualizing the layout of challenging spaces. Because the room is long and rectangular, Scott suggested creating a sitting area around a circular coffee table and rounded swivel arm chairs and we loved the idea.

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Living room sitting area.

A friend of ours told us about the brand Room & Board and while in New York this summer we went to their store and tested out their Otis swivel chair that I had spotted online. Chairs are one of the most expensive furniture items so it’s important to try them out before buying. We picked up a bunch of fabric swatches and brought them back to Miami with us, ultimately deciding on “Vashon ink”.

Two of my favorite furniture brands are West Elm and CB2 because their products are stylish and fairly priced. We ended up ordering the Darbuka black coffee table from CB2 for our living room and I think the sleek, steel piece pairs nicely with the plush chairs, as well as our entryway table.

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A daybed by the window = perfect reading nook.

Our living room layout plan included a daybed style sofa so as not to block the window while simulatneously creating another sitting area in the rectangular space. What’s more, our family room is right off the living room and since we were putting a traditional sofa there across from the TV, we needed another type of couch for this particular spot.

I discovered  the American furniture brand Joybird via Instagram’s targeted advertising and liked their designs and direct-to-consumer concept. The Hughes daybed was just what we were looking for so ordered a swatch kit and David picked this charcoal color in the Bennet fabric. The couch is right by the window and makes for an ideal reading nook.

A few months ago I thought we’d never be done furnishing our house because we had to wait almost two months for nearly everything and that’s only after we actually agreed on what to get in the first place. Fast forward to today and I can’t believe all that remains to be done in the living room is installing a custom bar where the bar cart currently resides. It’s definitely not a priority and I actually think the bar cart looks pretty good for the time being. Besides, with baby arriving any day now it may be a little while before we’re hosting an open bar night.

xoxo

Val

House Update Part 1

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The tile and the sink are going. We’re keeping the faucets though.  

In the two weeks since I first wrote about us buying a house we’ve managed to get a lot done. The problem is you can’t see any of it because we haven’t started any of the physical work just yet. So far it’s all been behind-the-scenes stuff. We’ve been working hard to get as many quotes as possible for the various projects we want to do and doing our own research on virtually everything. This is crucial when you’re trying to stick to a  budget because the sky is truly the limit when it comes to home renos.

Last week,  Scott Yetman, a family friend and an incredibly talented interior designer spent four hours with us inside our home. He’s out of our price range but we really wanted him to help get us started on the right foot. He designed my room when I was five! Together we picked window treatments, as well as a paint color for the interior (Benjamin Moore White Heron). We also decided to make an entrance from the office into the living room because the office is right off the kitchen and this door will create a better flow when we’re entertaining (how grown-up sounding!).

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Wedding Words of Wisdom from a 29-year-old

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The party’s just getting started. Photo by Jeffrey de Belle Photography

Last week was my 29th birthday (final year as a twenty something!) which means it’s time for my annual words of wisdom post. Having recently planned and celebrated my wedding (July 3), I’ve decided to dedicate this years’ write-up to sharing some of the knowledge I acquired along the way. My wedding in Montreal was everything I hoped it would be, and I hope you’ll find what I have to share helpful. As always, I’d love to hear your feedback.

You WILL doubt your wedding dress choice and it’s totally okay. I purchased my gown a year before my wedding, and because of Instagram, Pinterest and the entire Internet, throughout those 365 days I was inundated with images of beautiful dresses that made me question my own decision. It’s not that I began to dislike my dress, it’s that  I couldn’t stop wondering if I could’ve picked a better one. Should I have gone with tulle instead of satin? No train instead of a massively long one? During this time, I wish someone would’ve said to me:

Val, as you wait for your dress, you are going to see tons of gorgeous dresses, because guess what? There’s a lot of great stuff out there. Remember, you made the choice you did for a reason, so for god’s sake have some confidence.

In the end I was 100% satisfied with my dress (a good tailor goes a looong way) and I regretted the time I wasted wallowing in self doubt. Could I have picked an even better wedding gown? Maybe. Probably. But bottom line is I loved mine and that’s what my counts.

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Party time: tips for your next wine and cheese or any hosting gig

The best parties are the ones thrown for no other reason than to bring people together and have some good ol’ fashioned fun. That’s precisely why my dear friend Pam and I decided to host a wine and cheese soirée for our closest comrades last month. I relish being a hostess — quite possibly because I’m a control freak, but mainly because seeing people eating, drinking, and laughing, and knowing I played a small role in that — warms the cockles of my heart. Is that weird? Party planning, however, can be a simple feat or a large burden depending on how you go about it, which is why I’m sharing some of my tips. While they’re wine and cheese oriented, many can be applied to various types of parties. Happy hosting!

  1. Don’t make it too cheesy — i.e., don’t buy too many types of cheese. Four is the winning number, and I suggest opting for one goat, one sheep, one cow, and a last option of your choice. The more diverse the better, so try to include cheeses of varying firmness. Unsure where to begin? That’s what cheesemongers are for; I got some great advice from a lovely lady at Bedford Cheese Shop. Tip: blue cheese wasn’t a success at my party.

  2. Cut the cheese. Okay, that sounded differently in my head. What I mean is people tend to be lazy — and messy, therefore if you can assemble the cheese and the rest of the food into bite size pieces beforehand — your guests — and furniture will thank you. Just think, the easier it is for your guests to access the food, the more they’ll eat and the less leftovers you’ll be stuck with the following day.

  3. Location, location, location. Spread out the food throughout your home (do your best to get creative if your space is small), so the mountain can come to Muhammad. Remember what I said about guests generally being lazy and trying to avoid having leftovers? Right.

     Putting goodies in several bowls and spreading them out allowed for easier grabbing — a key ingredient for a good party. 

  4. Health comes first. As much as people love cheese, there’s only so much they can consume (some might beg to differ), thus it’s best to offset all that dairy with lighter options. Fruits (I served grapes, berries and cut pineapple) and vegetables served with tzatziki and hummus were major hits.

  5. A little goes a long (enough) way. Our friends (god bless their souls) couldn’t stop praising details such as the labels accompanying the cheeses describing the type of cheese and its country of origin. We also got compliments a plenty on offering apricot jam to pair with the cheese, as well as on our vast array of cracker options (from healthy to not so healthy).

    Guests loved the vast selection of crackers and the labels indicating the type of cheese and where it’s from. We nearly ran out of healthy options like hummus, vegetables and fruit. 

  6. Don’t forget the “mix” in party mix. Keep the playlist varied; alternate between artists, genres and degrees of intensity throughout the evening.

  7. Give two weeks notice and a reminder the day of. We invited friends via Facebook event two weeks in advance; people are busy today and don’t appreciate last minute invites. Also, the day of the party, I posted a message on the Facebook page telling guests to come hungry. When I later told someone I was impressed by how quickly the food supply was dwindling, they responded: “well you told us to come hungry!” This taught me a valuable lesson: people (mainly women) like to know what they’re in for so they can prepare — a.k.a., eat a lighter lunch.

  8. Buy what you like. This way, if you’re stuck with leftovers, your stomach and wallet will still be your friends.

  9. Make connections. Sometimes at a party, particularly when the invitees are from two different friend groups, people need a little help connecting. As host, try to make introductions and find common ground between guests to get the conversation flowing. It’s definitely a skill and will serve you well at parties — and in life. Ever heard of networking?

  10. Have fun. Don’t let worries of dessert potentially running out get in the way of you enjoying yourself with people you like — the reason for the event in the first place.
Bonus tip: keep the liquor (ideally a mix of wine, beer and one type of hard alcohol) in the kitchen to avoid a mess.